Modern Freezing Processes
Modern Freezing Processes
Step One
Our products are rapidly frozen onboard the vessel to temperatures as low as -60°C, locking in the natural flavour and quality giving the desired result of frozen in time freshness.
Step Two
Before production begins, each product is carefully defrosted and temperature monitored using our bespoke defrosting systems, achieving a better than fresh result.
Step Three
The next steps are to ensure the overall quality and freshness of the product is maintained which is why using our meticulously designed process we can achieve this.
